The Worlds Best Craft Beers - Fresh & Direct

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Rate Beer 2012 Awards - Best new brewer in England
8-Ball - 6.2%
West Coast punchy Rye IPA
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Brewery
Beavertown
Style & Colour
Rye IPA
Rich Amber
Alcohol %

6.2%

IBU:

50
Sizes & Formats
Glass: 330ml bottles - cases of 24
Disposable Kegs: 30 litre key kegs (require key keg coupler)
Availability

Oct 2013

Food matching / Comments
Salt crusted fish or a big green curry
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95/100
Mash up of sweet carapils, spicy rye and zest, using west coast hops.
Big, Bold & Ballsy
One of their earliest recipes, they wanted to push this big IPA all the way. So they packed it full of Rye and dry hopped it for days with American hops, using old pool balls to weigh the hop sack down in the beer. Hence the name.

Hops: Magnum, Columbus, Cascade
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Black Betty - 7.4%
A near perfect black IPA experience. Big hoppy and oh so nice!
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Brewery
Beavertown
Style & Colour
Black IPA
Black
Alcohol %

7.4%

IBU:

60
Sizes & Formats
Glass: 330ml bottles - cases of 24
Disposable Kegs: 30 litre key kegs (require key keg coupler)
Availability

Oct 2013

Food matching / Comments
Beef stew, lamb shank braised with beer and served on bed of mash
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99/100
A big fat contradiction, jet black, but light and hoppy. Heavy-handed use of columbus, chinook and citra and some clever German Malt, make a big, stinky brew and a big tasty beer :-)

Close to perfection !

Hops: Magnum, Columbus, Chinook, Citra
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Gamma Ray - 5.4%
APA heaven. balanced and bitter..lovely
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alternate label

Brewery
Beavertown
Style & Colour
American Pale Ale
Rich Amber
Alcohol %

5.4%

IBU:

110
Sizes & Formats
Glass: 330ml bottles - cases of 24
Disposable Kegs: 30 litre key kegs (require key keg coupler)
Availability

Oct 2013

Food matching / Comments
The lower alcohol % makes this a great session APA option. Great for any spicy dishes or a big juicy rump steak.
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96/100 - 99/100 style
Big, hoppy and fresh. American hops added in ever increasing amounts at the end of the boil and in the fermenter to give huge flavour and aroma.

Very well balanced and great bitterness that lingers to remind you of how good it was and to have another sip.

Hops: Magnum, Columbus, Bravo, Amarillo
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Neck Oil 4.3%
A homage to the classic session bitter
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Brewery
Beavertown
Style & Colour
Classic Best Bitter
Golden - amber
Alcohol %

4.3%

IBU:

20
Sizes & Formats

Disposable Kegs: TBA
Availability

TBA

Food matching / Comments
Session beer perfect for a pint with your mates at the bar or over a BBQ
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95/100 style
Quenching, moreish & delicious.
“I’m going down the pub for some Neck Oil!” ...Grandad would always holler as he left for his second home, the Pub. A hard workingman, at the end of a day he craved his Neck Oil. This is our homage to his favourite Session Best Bitter. Get it down your Neck!
Updated with new world hops for some extra flavour punch.

The Neck Oil is now only available in cask and being served at fine real ale establishments.

Hops: Magnum, Casacade, Centenial
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Smog Rocket - 5.4%
Porter the classic way!
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Brewery
Beavertown
Style & Colour
Smoked Porter
Rich Brown / Black
Alcohol %

5.4%

IBU:

23
Sizes & Formats
Glass: 330ml bottles - cases of 24
Disposable Kegs: 30 litre key kegs (require key keg coupler)
Availability

Oct 2013

Food matching / Comments
Soft cheeses, ice cream, chocolate mud cake.
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92/100
Smog Rocket Smoked Porter - Thick, dark & Robust
Inspired by the Industrial Revolution and the Steam Trains.
Back in those days, the Porter was the everyday toast of the working-class masses. Let’s raise a glass to the people that made Britain ’Great’.

Porter. The way it’s meant to be.

Hops: Magnum, Chinook
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Stingy Jack - 7.2%
Part of the Alpa Experimental Series
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Brewery
Beavertown
Style & Colour
Spiced Pumpkin
Rich Amber / Orange
Alcohol %

7.2%

IBU:

25
Sizes & Formats
Glass: 330ml bottles - cases of 24
Disposable Kegs: 30 litre key kegs (require key keg coupler)
Availability
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Feb 2014

Food matching / Comments
Banana Bread, Carrot Cake.
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New

An American Halloween inspired Pumpkin Ale first released in 2012 and back again each season. Drinks like a Pumpkin Pie. Lots of Nutmeg, Clove, Cardamon, Cinnamon and Ginger flying
around this brew. They slow roasted the Pumpkin in Maple Syrup for a few hours and added it to the boil. Creating an big rich and spicy classic Pumpkin Ale


Hops: Magnum, Saaz

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