The Worlds Best Craft Beers - Fresh & Direct

Changing the world, one site at a time…

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Rate Beer 2012 Awards - Awarded best brewer in France

Psychedelia - 5%
Bring back "Flower Power" !. A perfectly well balanced session Blonde beer for any occasion
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Brewery
Craig Allan
Style & Colour
Hoppy Blonde / Golden Ale
Golden
Alcohol %

5%

IBU:

37
Sizes & Formats
Glass: 330ml bottles in case of 24
Disposable Kegs: 30ltr Keykegs
Availability

From July 2013

Food paring & comments
Seafood, rich cheeses, and an all round perfect style for pairing with almost anything
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100/100 style
Psychedelia is a blonde beer starring the Moteuka hop Variety.

A simple grist of pale malt with a subliminal dash of biscuit malt provides the backdrop for a tropical hop event.

A perfect blonde beer for any occasion

Malts: Pale and Biscuit
Hops: Simcoe for buttering, Tommahawk for Late hopping and then for very late hopping, Moteuka and Simcoe
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Agent Provocateur - 6.5%
An elegant and very crisp Belgium style IPA
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Brewery
Craig Allan
Style & Colour
Belgium Style IPA & Golden Ale Hybrid
Amber
Alcohol %

6.5%

IBU:

60
Sizes & Formats
Glass: 330ml bottles in case of 24
Disposable Kegs: 30ltr Keykegs
Availability

July 2013

Food paring & comments
Fantastic all round beer that would go well with any type of seafood to red meat.
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92/100 and 96 style

Agent Provocateur is a strongly hopped beer -  a hybrid of an IPA and a Belgian golden ale.
 
Bright, colourful notes of exotic fruits (pineapple, grapefruit and lime) and spices give way to a solid, long bitter finish.
 
This beer is an excellent aperitif and goes perfectly with spicy food and creamy cheese.

 

Malts: Pale Ale, crystal and wheat
Bittering hops: Amarillo
Late hops: Cascade
Very late hops: Amarillo and Cascade

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Cuvée d'Oscar - 7.5%
A wheat beer with a twist
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Brewery
Craig Allan
Style & Colour
Dry hopped dark wheat beer
Medium Brown
Alcohol %

7.5%

IBU:

26
Sizes & Formats
Glass: 330ml
Availability

From July 2013

Food paring & comments
Great desert beer with chocolate or fruit cake and baked fruit tarts
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99/100 style
Cuvée d'Oscar is brewed with a high proportion of wheat malt alongside Munich, crystal and chocolate malts. The fermentation involved a special strain of yeast producing clove and banana notes.
During conditioning the beer is heavily dry-hopped with the intensely aromatic Nelson Sauvin hop variety, adding notes of Mangoes, passion fruit and gooseberries.

Malts: Wheat, Munich, Special B, Chocolate
Hops: Nugget & Galena for buttering, Nelson Sauvin for Aroma and dry hopping

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